For a warm environment, don’t miss Artopolis Bakery, which features fresh breads, and Greek specialties.įrom Middle Eastern fare at Taste of Lebanon to Asian delights like Jin Ju, the food options are as diverse as the residents in the charming neighborhood of Andersonville. Celebrating over 21-years in business is Santorini, which relies on locally grown produce and fresh seafood that is flown in daily. For an alfresco atmosphere, visit Athena where no passport is required for your authentic Mediterranean experience. And, consequently, loads of seafood, flaming cheese and gyros.
In Chicago’s West Loop, you’ll find Greektown. And Mario’s Italian Lemonade is a curbside stand that’s been serving up shaved ice since they opened in the 1950s. The Rosebud has grown into a Chicago empire of fine dining restaurants, but it all began at the original location on Taylor Street. If you’re looking for chunky tomato sauce and gourmet pasta, head to Little Italy where rigatoni is treated with a regard usually reserved for royalty. Tuscany on Taylor offers the authentic, fresh cuisine of a small Italian village with some of the finest wines from Lo Stivale.
For authentic, Hong Kong style dim sum, visit MingHin. For the best spicy dishes, check out the mouthwatering Lao Sze Chuan where even the shredded cabbage appetizer comes with a fiery dipping sauce. With an emphasis on local ingredients, State and Lake Chicago Tavern serves fresh short rib omelettes and red velvet pancakes.ĭon’t miss an opportunity to visit some of Chicago’s cultural neighborhoods where you’ll get a sense of our city’s rich history of gourmet brilliance.īesides being a popular tourist destination for gift stores and cultural events, Chinatown is home to some our city’s most exciting restaurants. If you’re looking for an early start in a convenient, downtown location, consider State and Lake Chicago Tavern. A longstanding Chicago restaurant with a 1950s feel, Eleven City has perfected the corned beef and pastrami hash combination. For a traditional breakfast in a charming Chicago neighborhood, visit Eleven City Diner. Legend has it, enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell’s to go side-by-side more than a few times around the world. Lou Mitchell’s is a Chicago institution with almost a century of experience in all-things eggs and pastry. How seriously? Michelin, the travel and lifestyle guide, added “breakfast” as a ranked category because of Chicago’s delicious early mealtime options. Breakfastīreakfast is the most important meal of the day and our city takes it seriously. A walking tour of Chicago’s Lakeview and Lincoln Park neighborhoods will guide you through some of the North Side’s famed establishments, some of which have been around since Prohibition. If you’re looking to wash all that food down with a frosty refreshment, you can’t miss the Chicago Beer Experience.
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Test Chicago’s trademark foods with Tastebud Tours and find out if our famed Italian beef, hotdogs, and deep dish pizza are really all they’re cracked up to be. Get a three-course meal on Chicago Dine Around, which shuttles guests in a fashionable coach bus to enjoy Hors D’oeuvres, a main course, and dessert at three different restaurants.
Take a food tour and sample some of the city’s tastiest eats, refreshing drinks, and hidden gems. Toursĭon’t be overwhelmed by Chicago’s seemingly endless ways to satisfy appetites. In fact, Chicago has close to two dozen Michelin-starred restaurants. We’re more than just hotdogs and deep dish. Whether you’re a self-proclaimed “foodie” or just like to eat, Chicago is your kind of town. Multigenerational group ideas in Chicago.Chicago for groups: Kids, teens, and tweens.5 Chicago must-sees for student and youth groups.3 Chicago group neighborhood excursions.Explore architecture: Frank Lloyd Wright.1-day Chicago group architecture itinerary.Chicago fun for student and youth groups.
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